The Absolute Best Donuts in Beverly Hills

Beverly Hills runs on appointments, and your donut run should be no different. At 9 PM, Moon Donut is still pulling fresh rings while you are likely fighting for a reservation across the street, and by sunrise, SK Donut & Croissant is already feeding film crews their legendary skronut.

The spread here runs from the gluten-free cinnamon bun at Truman’s that will convert a skeptic to the pineapple fritter at Trejo’s that caused an actual happy dance. Data point: the horchata donut is the one people keep thinking about.

That is a specific kind of local obsession. So, for your next sugar-fueled negotiation, consider the following list, ranked by scientific rigor and glaze-to-crumb ratio.

SK Donut&Croissant

Highlights
Round-the-clock fresh service
Legendary skronut hybrid creation
Family-owned since 1989
Not-too-sweet classic options
Quiet film-industry favorite

SK Donut & Croissant is the quiet backbone of Beverly Hills' early-morning scene. I stopped in just before sunrise, and the case was already full of their legendary skronut—a croissant-donut hybrid that lives up to its name. The line moved fast, but the service stayed warm. I grabbed a classic glazed and a cinnamon sugar; both were light, airy, and not too sweet. The family has run this spot since 1989, and you can taste that history in every batch. It's a favorite among film crews, which makes sense—it's dependable, unpretentious, and exactly what you need before a long shoot day. If you're after the perfect late-night or early-morning pastry, this is the place.

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TRUMAN'S BAKERY - formerly fonuts

Highlights
Best gluten-free bakery
Focaccia worth a special trip
Cinnamon bun hype warranted
Mozza-approved gluten-free crust
Fresh strawberry donut standout

Truman's Bakery proves that a name change doesn't hurt quality—it sharpens it. The gluten-free options here are remarkable, especially the focaccia; I'd drive across town just for that salty, olive-oil-rich slab. But the real star is the cinnamon bun. The hype is justified. It's gooey without being cloying, with a pull-apart texture that feels almost celebratory. I also tried the strawberry donut, which was fresh and lightly glazed, letting the fruit shine. The space is small, but the staff knows their regulars by name. If you think gluten-free means compromise, this place will reset your expectations. It's a serious bakery that happens to cater to dietary needs—not the other way around.

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La Provence Patisserie & Cafe

Highlights
Fresh pastries, quick service
Cozy, beautiful cafe atmosphere
Polite staff, great hot chocolate
Perfect for family gatherings

La Provence Patisserie & Cafe is the kind of place that feels like a warm hug on a cool morning. I ordered the hot chocolate, and it was rich without being overbearing—the perfect companion to a fresh, buttery pastry. The service was quick, but not rushed; the staff genuinely seemed happy to see me. The cafe itself is cozy, with soft light and a few tables that invite you to linger. I watched a family settle in for a leisurely breakfast, and it was clear this is a community anchor. The pastries are classic, not experimental, but they're executed with care. If you're looking for a calm, reliable spot to start your day, this is it. I left feeling more grounded than when I arrived.

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Trejo's Coffee & Donuts

Highlights
Pineapple fritter inspires happy dance
Horchata flavor steals the show
Super soft, fresh dough daily
Fun flavors worth the drive

Trejo's Coffee & Donuts brings a playful energy to the donut game. The pineapple fritter is the showstopper—chunks of fruit folded into a crispy, golden exterior with just enough glaze. But the horchata donut is the one I keep thinking about; it's creamy, cinnamon-spiced, and completely unexpected. The dough is soft and pillowy, clearly made fresh daily. The space is bright and casual, with a few seats by the window. I came for coffee and stayed for an hour, slowly working through my box. It's a fun spot, not precious, and the staff has a laid-back vibe that fits the neighborhood. If you want flavors that push boundaries without losing the classic donut soul, start here.

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Pompadour Beverly Hills

Highlights
Small shop, big flavors
Lavender cake perfectly moist
Pastries like edible art
Orange chocolate pistachio standout
Warm, friendly service

Pompadour Beverly Hills is a tiny shop with a giant personality. The lavender cake is the reason I crossed town—moist, fragrant, and not at all soapy, which is a rare feat. The orange chocolate pistachio pastry was equally impressive, with a brittle crunch and a citrus pop that balanced the richness. Everything in the case looks like edible art, but it tastes even better than it looks. The owner was behind the counter, and her warmth made the experience feel personal. It's a small space, so grab your box and take it to the park across the street. This is where I bring out-of-town guests who think they've seen it all. They haven't.

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Urth Caffe Melrose

Highlights
Fresh produce, singular tuna salad
Date shake is a dream
Fast, kind service
Balcony seating provides transcendence
Nostalgic menu, iconic vibe

Urth Caffe on Melrose is a Beverly Hills institution, and for good reason. The tuna salad is shockingly fresh—bright, herby, and served on bread that actually holds up. The date shake is the drink you didn't know you needed; it's creamy, subtly sweet, and feels like dessert without the guilt. I sat upstairs on the balcony, which gave me a perfect view of the street life below. The service was fast, even during a busy afternoon rush. There's a nostalgic quality to the menu, like it's been perfected over decades and doesn't need to change. If you want a meal that feels both indulgent and wholesome, this is your stop. I left full and oddly peaceful.

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Prospect Gourmand

Highlights
Owner-hostess care shines
Food is next level
Clean, cozy, curated space
Superb, accommodating service
Endless mimosas for birthdays

Prospect Gourmet is the neighborhood secret that shouldn't be a secret. The owner-hostess greeted me by name on my second visit, which says everything about the level of care here. The food is next level—simple ingredients treated with serious respect. I had the avocado toast with a soft egg, and it was the best I've had in Los Angeles. The space is clean, cozy, and thoughtfully curated, with a few shelves of pantry goods you'll want to take home. It's quiet enough to work, but lively enough to feel like you're part of something. The service is superb, and the mimosas flow freely on weekends. This is my new regular spot, and I'm not sharing the address lightly.

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Ferrarini Cafe

Highlights
Cobb salad twist wins
Burrata panini balanced perfectly
Best blue cheese crumble
True macchiato coffee
Wonderful outdoor seating

Ferrarini Cafe takes a familiar Italian format and gives it a fresh twist. The Cobb salad here is a revelation—crisp, balanced, and with a blue cheese crumble that actually tastes like something. The burrata panini is a study in contrast: creamy cheese, crusty bread, and a hint of basil that ties it all together. I sat outside on the patio, which is a prime spot for people-watching on a sunny day. The macchiato is true to its name—strong, direct, and not drowned in milk. The staff is attentive without hovering. It's a place that knows what it is and does it well. I'll be back for lunch, and probably dinner too.

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Verve Coffee Roasters

Highlights
Spacious indoor and outdoor seating
Excellent service and great food
Prime street-view front patio
Strong coffee and tea selection

Verve Coffee Roasters is the coffee shop you bring your laptop to and then stay for three hours. The space is huge, with both indoor and outdoor seating that catches the afternoon light perfectly. I ordered a pour-over and a small bite, and both were excellent. The staff is knowledgeable and quick, even when the line stretches to the door. What I love most is the front patio—it's prime street-view real estate, perfect for watching the Beverly Hills parade go by. The coffee list is serious, with a rotating selection that keeps things interesting. If you're looking for a reliable workspace with great caffeine, this is it. Just come early to grab a good seat.

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COFAX Fairfax

Highlights
Breakfast burritos with green sauce
Bold cold brew coffee
Staff remembers your name
Great post-workout breakfast stop
Friendly daily routine spot

Cofax Fairfax is the breakfast spot I didn't know I needed until I tried it. The breakfast burrito with green sauce is a masterpiece—eggs, potatoes, and cheese wrapped in a tortilla that's crisp on the outside and soft within. The cold brew is bold and smooth, exactly what you need to wake up. The staff remembers my order now, which feels like a small victory. It's the perfect post-workout stop, especially if you want something hearty but not heavy. The line moves fast, so don't be intimidated by the crowd. This is a no-frills place that focuses on doing one thing perfectly. I'll be back next week, and the week after.

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Corks & Coffee Beverly Hills

Highlights
Fresh, tasty pistachio croissant
Friendly service with a smile
Free WiFi for working
Street parking available
Wine and tequila on menu

I almost walked past Corks & Coffee, and that would have been a mistake. The pistachio croissant is the reason to come—flaky, nutty, and utterly satisfying without being heavy. The coffee program is solid, but the real surprise is the wine and tequila list, which makes this a hybrid spot perfect for a late-morning meeting or a casual afternoon catch-up. I sat near the window, took advantage of the free WiFi, and watched the street while sipping a cortado. Street parking was easy to find, which is rare around here. The service was friendly and unhurried. It's not a tourist trap; it's a neighborhood anchor. I'll be back for the croissant and maybe a glass of something cold.

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MOON DONUT

Highlights
Fresh donuts at 9 PM
Birthday donuts with names
Best fritter, per grandson
Great lunch beyond donuts
Friendly service, correct orders

Moon Donut is the after-hours answer to Beverly Hills' early-bird pastry problem. I rolled in at 9 PM, and they were still pulling fresh rings out of the fryer. The birthday donut—with the name written in frosting—was a hit for my kid, but the real winner was the fritter. It was dense, apple-packed, and barely sweet, just the way I like it. The staff remembered my order from a previous visit, which felt like a small miracle in a city that moves fast. It's also a solid lunch spot, surprisingly, with a few savory options that go beyond pastry. If you're in the mood for something warm, fresh, and unpretentious after dark, this is the place. Just don't expect gourmet—it's better than that.

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